Back of House Kitchen Assistant - Part Time - Chef

at  Chocoberry

Toronto, ON, Canada -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate17 Sep, 2024USD 18 Hourly19 Jun, 2024N/AInstructions,Interpersonal SkillsNoNo
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Description:

Do you have a passion for quality and a knack for organization? Are you looking for a role in a fast-paced environment where you can contribute to a successful team? If so, we are seeking a motivated Kitchen Assistant to join our team!

POSITION OVERVIEW:

In this role, you’ll play a vital part in ensuring our customers enjoy a delicious and satisfying experience. You’ll wear many hats, crafting beverages, preparing food items, and maintaining a clean and organized workspace.

CANDIDATE REQUIREMENTS:

  • A strong work ethic and a positive attitude.
  • The ability to learn and follow instructions effectively.
  • A keen eye for detail and a commitment to quality.
  • Excellent communication and interpersonal skills.
  • The ability to work independently and as part of a team.
  • The ability to prioritize tasks and work efficiently under pressure.
    Join our team and be a part of our success

Responsibilities:

  • Craft Beverages: Prepare coffee drinks, hot beverages, and milkshakes according to our established recipes and quality standards.

  • Food Preparation: Assist with preparing breakfast items, desserts, and other menu offerings, ensuring consistent quality and presentation.

  • Food Safety Champion: Rigorously adhere to all food safety guidelines and procedures to maintain a clean and healthy kitchen environment.
  • Safety First: Exercise caution when operating equipment and handling knives or hot items.
  • Inventory Management: Help maintain proper stock levels, ensuring enough ingredients are available to meet customer demand while minimizing waste.
  • Efficiency Under Pressure: Work quickly and accurately, especially during peak periods, to ensure efficient service.
  • Learn and Grow: Demonstrate a willingness to learn proper food handling techniques and safety procedures.
  • Professional Appearance: Maintain a clean and professional appearance throughout your shift.
  • Cleanliness and Organization: Uphold high standards of cleanliness and organization to keep the work area tidy and facilitate smooth service.


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Toronto, ON, Canada