Back of House Manager - Chelsea FC

at  Compass Group

Back of House Manager - Chelsea Football Club

• £40000 per annum

Who We Are:
Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world’s largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.
In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London.
We are culinary champions - it’s what we do and it’s what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences.Focussed on ?doing the right thing’ for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do.
We have a commitment to being Net Zero by 2027, are official partners of the British Paralympic Association, and are proud to pay all our team members at least the Real Living Wage or London Living Wage.

We collaborate with some of the UK’s most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences.

• Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
• Aviva Digicare - Free annual healthcare check
• Exclusive Benefits & Wellbeing site (Perks at Work)
• Entertainment discounts - up to 55% off cinema tickets
• Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
• Travel discounts - Discounts with holiday companies such as TUI and Expedia
• Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
• Meals on duty
• Vodaphone discounts
• Pension scheme and Life Assurance
• Employee Assistance Programme
• 23 days + BH’s and additional day off for your birthday
• 2 days additional leave, following return from Maternity leave during first year back
• Competitive and supportive family benefits
• Day off for baby’s first birthday
• Holiday purchase scheme
• On-going training & development and career pathways
• Professional subscriptions paid
• Financial wellbeing programme and preferred rates on salary finance products

More about the role:
Who We Are
Levy UK is the official catering partner to Chelsea Football Club responsible for the catering across the Chelsea Football Club estate, including Stamford Bridge stadium, Chelsea FC’s training facility in Cobham and Kingsmeadow Women’s stadium in Kingston.
Levy UK at Chelsea Football Club cater for an estimated 1.15 million fans annually; delivering catering across 43 public outlets, 58 boxes and 20 suites on match-days. There are over 1,000 corporate and private events are held at Stamford Bridge each year along with a growing, forward-thinking collection of catering solutions across the rest of the business.

Scope of Role

• Responsible for overseeing all back-of-house areas in the kitchen operation at Stamford Bridge
• Lead a large team of kitchen porters across the stadium during matchdays and non-matchday events including scheduling, briefing and allocating to areas of work
• Oversee the logistical aspects of back-of-house operations, including stock management, staff training, and ensuring compliance with health and safety standards.
• Manage the maintenance tracker for the kitchen department and liaise with Club facility on tasks progress.
• Work alongside Logistic Manager in delivering and managing logistic operation including the planning and arranging storerooms and CCG.
• Experience in preparing equipment for large events.

• Responsible for overseeing all back-of-house areas in the kitchen operation at Stamford Bridge
• Lead a large team of kitchen porters across the stadium during matchdays and non-matchday events including scheduling, briefing and allocating to areas of work
• Oversee the logistical aspects of back-of-house operations, including stock management, staff training, and ensuring compliance with health and safety standards.
• Manage the maintenance tracker for the kitchen department and liaise with Club facility on tasks progress.
• Work alongside Logistic Manager in delivering and managing logistic operation including the planning and arranging storerooms and CCG.
• Experience in preparing equipment for large events