Back of House Manager (m/f/d)
at The Hoxton
Berlin, Berlin, Germany -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 16 Jul, 2024 | Not Specified | 16 Apr, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
THE HOXTON, CHARLOTTENBURG (BERLIN) – BACK OF HOUSE MANAGER
2023 sees The Hoxton take on Europe! We’re popping up in some of our favourite cities and we’ve opened our first hotel in Germany in the city of culture and creativity, Berlin. We are now looking for an Back of House Manager to join our team and play a crucial part in successfully bringing our brand to a new market.
Our first Hoxton in Germany is home to 234 bedrooms of varying sizes, a ground floor restaurant and bar, coffee bar and streetside terrace and The Apartment – our unique meetings and events concept.
Reporting to our Executive Chef and Director of Food & Beverage, you will be responsible for the kitchen porters and the deliveries.
MORE ABOUT US…
The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.
Job Description
Responsibilities:
- Dealing with our ordering system “Adaco”.
- Receiving of goods for food and beverage to include checking, quality control and signing for goods.
- Storage of goods received in the necessary areas according to health and hygiene rules.
- Logging of invoices in our procurement system
- Managing of stock following a strict paar level set by senior management
- Placing of orders in line with the par level
- Managing food cost control
- Cleaning of basement areas including removal of rubbish, trolley and deposit boxes and ensuring these are managed a returned to suppliers.
- Cleaning of fridges and storage areas according to a weekly cleaning plan
- Managing F&B storage room
- Managing stock levels of non-food and cleaning supplies
- Release of stock at set daily times according to a requisition process.
- Managing interdepartmental transfers
- Performing monthly stock takes
Qualifications
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Management logistics or business administration is preferred
Proficient
1
Berlin, Germany
