Bakery Quality Manager
at Wonderbrands
Mount Pearl, NL, Canada -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 21 Jul, 2024 | Not Specified | 29 Apr, 2024 | 2 year(s) or above | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
Responsibilities:
- Partner with Manufacturing Quality Leader-Manager, Bakery Leader-Manager and internal teams to lead, coach, direct and develop personnel in the areas of Quality & Food Safety, building a strong food safety program
- Models behavior to meet or exceed Wonderbrands’ standards for safety, food safety, and environmental practices.
- Treats employees and co-workers with respect and dignity.
- Ensure pre-requisite programs as outlined by Wonderbrands policies/procedures are implemented effectively for producing a safe product; Develops and manages QA and FS programs including HACCP, GMP
- Serves as site HACCP/Food Safety coordinator to lead Quality and Food Safety continuous improvement
- Monitor plant activity to ensure compliance to GMP’s and implementation of QA/FS policies. Maintains QC/QA documents (policies, procedures and records) as required;
- Leads and facilitates the successful execution of customer, regulatory, certification and third-party audits
- Identifies areas of improvement based on self-inspection and audit findings; ensures critical gaps are closed immediately and follows up to ensure other gaps are addressed/closed in a timely manner based on risk; Adapts procedural changes and engages cross functional partners to ensure effective corrective actions are put in place and prevent reoccurrence
- Leads investigation and analysis of quality and food safety incidents / complaints. Ensures root cause and effective corrective actions are put in place to address immediate risks and prevent reoccurrence.
- Conducts risk analyses on quality and food safety deviations and escalates as required
- Develops training materials and trains cross functional teams and employees to support and reinforce quality standards, GMP’s/HACCP; ensuring 100% completion of food safety training
- Support R&D initiatives, ensure proper quality and food safety documentation is in place and standards are met for new product launches.
- Ensures food safety and quality risks are properly identified and mitigated during construction and maintenance activities.
- Organizes, prioritizes and manages work responsibilities for direct reports in the quality department. Sets expectations and holds quality team accountable for meeting expectations.
- Monitor the pest control program to ensure compliance with Wonderbrands policies and standards and works closely with 3rd party pest control service provider.
- Manage the Sanitation program and support the operations team in effective execution of the program.
- Any other projects, as assigned.
REQUIREMENT SUMMARY
Min:2.0Max:7.0 year(s)
Other Industry
Production / Maintenance / Quality
Other
Graduate
Proficient
1
Mount Pearl, NL, Canada
