Bank Catering Assistant

at  Northumbria Healthcare NHS Foundation Trust

NUTN, , United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate08 Jul, 2024GBP 22383 Annual09 Apr, 2024N/AGood communication skillsNoNo
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Description:

Responsible for the preparation of foodstuffs, general cleaning of equipment and areas within the Catering Department and preparation and service of food to patients on the ward or to patients, visitors and staff in the dining room. The post holder will be required to operate in the central dish wash area The receipt, checking for quality, temperature, correct quantity as per order to suppliers and the storage of such goods in the appropriate area within the time limits set out in the department policy on HACCP. To be able to demonstrate the ability to serve food to staff and to be able to check temperature levels and be aware of the Food Temperature Regulations. Operating the central dish wash machine, cleaning, drying and checking of the staff/ward crockery and cutlery.
Preparation of vegetables, fruits and salads. Preparation and dispatch of meals. Service of food in ward areas Service of food in the Dining Room and associated areas and preparation of sandwiches, hot snacks and beverages where applicable. The cleaning and re-stacking of vending machines.
Operation of the Staff Dining Room cash register. Awareness of appropriate image/appearance to suit service needs. To be self reliant. To be flexible in their working arrangements to cover for holidays and sickness and work all areas of the Catering Department when required.
Cleaning of premises and equipment to the required standard. Ensures compliance with the Food Hygiene Policy and the Codes of Practice. Work in such a manner that does not contravene the Health and Safety procedures of the Hospital and the Hotel Services Department. Participate in training programmes relevant to efficiency, hygiene, fire drills, the requirements of the Health and Safety at Work Act 1974 and other such courses as deemed necessary for the efficient operation of the department.
This job description is not exhaustive but gives a broad indication of the main duties. It may be revised in the light of experience and changing circumstances in consultation with the post holder

Responsibilities:

Please refer the Job description for details


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Newcastle upon Tyne NE27, United Kingdom