Banquet Chef

at  Mandarin Oriental Hotel Group

Position: Banquet Chef (Full time #539702)
Property / Office: Mandarin Oriental Downtown, Dubai
Location: Dubai, United Arab Emirates

GOING BEYOND TRADITIONAL HOSPITALITY, MANDARIN ORIENTAL DOWNTOWN, DUBAI, IT’S NOT JUST A HOTEL BUT A LIFESTYLE DESTINATION, OFFERING RELAXATION, LUXURY, AND MEMORABLE EXPERIENCES.

Working with Executive Sous Chef, as Banquet Chef, you will be the culinary visionary behind our banquet kitchen. You will lead a team of passionate chefs and inspire and guide our culinary team to consistently deliver a meMOrable dining experience to our guests.

QUALIFICATIONS AND REQUIREMENTS:

• Proven experience as a Banquet Chef or in a similar role in a five-star luxury hotel operation or fine dining environment
• Hotel pre-opening experience in the UAE is preferable, while Middle East restaurant experience is an advantage
• Extensive understanding and experience of menu development, food cost control, inventory management, and procurement processes to drive profitability and operational efficiency
• Strong leadership and management skills, with the ability to inspire and motivate a diverse team of culinary professionals; with the ability to collaborate effectively with colleagues, vendors, and guests
• Exceptional organizational acumen, with keen attention to detail and the ability to manage kitchen operations efficiently while prioritizing quality and guest satisfaction
  Advertised: 09 Jun 2024 Arabian Standard Time
  Applications close: 30 Jun 2024 Arabian Standard Tim

• Conceptualize and develop menus and dishes, showcasing the finest seasonal ingredients and culinary trends, while reflecting the hotel’s commitment to quality and innovation
• Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, while adhering to the highest standards of quality, hygiene, consistency and food safety
• Manage food costs, inventory, and procurement to optimize profitability and efficiency, without compromising on quality
• Ensure compliance with all health, safety, and sanitation regulations, while maintaining a clean and organized kitchen at all times
• Lead by example, guide and mentor talented culinary team, fostering a culture of collaboration, creativity, and continuous improvement
• Collaborate closely with restaurant management to develop initiatives, drive revenue growth, optimize costs, and enhance guest satisfaction
• Stay updated on industry trends and culinary innovations, while infusing fresh ideas and creativity into the banquet’s culinary offerings