Banqueting Chef

at  DoubleTree by Hilton Hull

This stunning four-star hotel is centrally located within Hull, on Ferensway, minutes from the train station and St Stephens Shopping Centre. The hotel is opposite the Hull Truck Theatre and is a short stroll to the bustling downtown and marina area. This contemporary-style hotel offers a stylish stay for corporate guests and also accommodates leisure guests and family stays with its spacious and relaxing environment.
The hotel boasts 165 bedrooms and a 1,000sqm ballroom for events and conferences. There is a Marco Pierre White Steakhouse and Grill offering hearty meals and a pleasurable atmosphere. Guests will enjoy relaxing with food and drinks in our lounge bar or may choose to visit our rooftop bar The Lexington for panoramic views of Hull and a handmade cocktail on the terrace.

WHAT WE’RE LOOKING FOR:

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will be obsessed with consistency and upholding a high standard of food presentation and quality. You will naturally strike a balance between being hands-on working in the kitchen, upholding the ‘’office’’ duties, and also coaching & mentoring the team. You will have a friendly and uplifting approach and manner, and will naturally inspire those around you.
We are looking for a candidate who is working in a Senior Chef role or similar. Demonstrated experience working in a banqueting kitchen is essential, ideally within a hotel environment.

Please refer the Job description for details