Banqueting Sous Chef

at  Druids Glen Hotel Golf Resort

An experienced Sous Chef required for the 5* Druids Glen Hotel and Golf Resort, Co. Wicklow, to join our dynamic and successful kitchen brigade.
The main responsibility for this role is to oversee and assist the kitchen brigade in ensuring consistent delivery of 5* standard and quality of cuisine to our customers, in a safe and hygienic environment. We are looking for someone who is flexible and dedicated with a desire to grow in our 5* Resort.
Offering both fine dining and casual dining outlets, perfect to suit all guests. The ideal candidate would have previous experience working in a luxury hotel or busy high-end restaurant. Is very focused on working with seasonal good quality fresh produce.
As Executive Sous Chef you are responsible for all aspects of managing the kitchen areas and outlets ensuring the quality preparation of all menu items to the highest standards.
Very strong on implementing standards, menu development, managing GP% and dealing with suppliers.
Hands on and enjoys working in a fast-paced environment and ability to control service from the front to ensure maximum results during peak periods.
Provides guidance to junior kitchen staff members, including, but not limited to line cooking, food preparation, and dish plating.
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.
Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction, and manage budgetary concerns.
Ensuring and controlling levels of guest satisfaction, quality, operating and food cost on an ongoing basis.
Monitor and ensuring that the production, preparation, and presentation of food are always of the highest quality.
Have a good knowledge of health & safety, hygiene, HACCP and any other legislation.
Co-ordinates roster scheduling, labour costs, assists with recruitment, and oversees staff productivity and performance.
Passionate and creative with developing and implementing new menu ideas.
Working with Executive Head Chef to help develop a team spirit amongst the overall kitchen staff to maintain a cohesive team.
Oversee and direct training of new hires and maintain an on-going training program for existing culinary team.

Please refer the Job description for details