Bar and Hospitality Manager

at  Tiger Recruitment Ltd

We are looking for an experienced Bar and Hospitality Manager to work on a large event running for 3-months this summer.

WHO YOU ARE:

We are looking for someone who has experience within the events sector who is confident managing more than one bar within one larger site as well as a team of staff. You will be personable, reliable and organised as well as goal driven. You will have excellent customer service experience and ability to work effectively in a team. It is a busy and dynamic environment!

What you’ll do:

• Lead the seasonal bar team including organising rotas and shift patterns
• Training for new staff
• Managing the season budget, meeting sales and income targets
• Managing the inventory to ensure adequate stock and working with external partners
• Taking orders and payments
• Creating a welcoming environment for guests ensuring high quality customer service, including handling customer queries and complaints

ESSENTIAL EXPERIENCE/SKILLS:

• Bar/Events Management, possibly in a creative or theatre environment
• Leadership skills and able to manage staff
• Excellent customer service
• Business and accounting skills
• Ability to remain calm when working under pressure
• Great problem-solving skills
• Ability to work well under pressure
• Excellent verbal communication
• IT proficiency

DESIRABLE EXPERIENCE:

• First Aid and Fire Marshal Training
• Knowledge of the performing arts industry
  The salary would be £30,000 pro rata for the six-month contract.
  If you are interested then please apply and we will be in touch if your CV is a good fit.
  Tiger is B Corp Certified. We are part of a global movement of businesses committed to improving social and environmental conditions around the world.

• Lead the seasonal bar team including organising rotas and shift patterns
• Training for new staff
• Managing the season budget, meeting sales and income targets
• Managing the inventory to ensure adequate stock and working with external partners
• Taking orders and payments
• Creating a welcoming environment for guests ensuring high quality customer service, including handling customer queries and complaint