Bar Chef/Commis Chef

at  Sheraton Athlone Hotel

The Sheraton Athlone Hotel, part of the Hodson Bay Group, is seeking a dedicated Commis Chef to join our dynamic Bar Kitchen team.

REQUIRED EDUCATION, SKILLS AND QUALIFICATIONS:

• Experience in a busy kitchen environment.
• Minimum of 1 year experience at Commis Chef level.
• Ability to work effectively within a team while using your initiative.
• Proficiency in English.
• Capacity to handle high-pressure situations and busy periods.
• Flexibility, innovation, and adaptability.

BENEFITS:

• Access to Sheraton Fitness & Pool.
• Complimentary meals during shifts.
• Recognition programmes such as Associate of the Month.
• Refer a Friend Scheme.
• Free parking.
• Staff discounts at The Spa.
• Discounts at Marriott Hotels worldwide.
• Motivational benefits including Employee of the Month.
• Active Sports & Social Club.
  We are looking for an individual who consistently demonstrates excellent presentation and standards and enjoys working in a team environment. If you have a passion for culinary excellence and a desire to grow within the hospitality industry, we would love to hear from you.
  Join our team and contribute to creating exceptional dining experiences at the Sheraton Athlone Hotel

• Contribute to the preparation of food items according to menu specifications.
• Be aware of daily business needs and be prepared accordingly.
• Familiarise yourself with the menu and daily specials.
• Ensure all dishes meet agreed standards.
• Minimise wastage and follow portion control guidelines to act in a cost-effective and responsible manner.
• Maintain excellent food hygiene practices from storage through to preparation and service.
• Adhere to HACCP compliance within the kitchen and all Food & Beverage outlets.
• Ensure kitchen equipment is functioning properly and report any maintenance issues to your supervisor.
• Support team members to consistently exceed guest expectations by producing quality food.
• Demonstrate teamwork and maintain a positive attitude.