Bar manager and food service assistant

at  The Free House

The main attributes, duties and responsibilities will be:

• Committed professional, reliable, and able to work under pressure
• Duty managers certificate
• Full understanding of NZ licensing laws and the Liquor Act
• Enthusiasm for craft beer and brewing
• Passionate about hospitality
• Friendly and outgoing personality
• Exceptional organisation skills with great time management
• Hands on working with your peers, positive and enthusiastic
• Ability to monitor systems, procedures and working knowledge of the food safety act
• High standards of service, understanding of good customer relations and focus on quality
• Able to think on your feet and make instantaneous decisions’
• Check stock levels and order correctly ensuring rotation to minimise wastage.
• Monitor and order bar and food supplies.
• Make sure deliveries are all checked in correctly and documentation is correct.
• Ensure cleanliness and organisation of the bar areas, food caravan and brewery is kept to a high standard.
• Supervise the daily operations of the bar when rostered as the manager on shift.
• Food preparation and cooking

Applicants ideally would have at least 5 years’ experience in a similar position, hold a Duty manager’s certificated be familiar with food preparatio

• Committed professional, reliable, and able to work under pressure
• Duty managers certificate
• Full understanding of NZ licensing laws and the Liquor Act
• Enthusiasm for craft beer and brewing
• Passionate about hospitality
• Friendly and outgoing personality
• Exceptional organisation skills with great time management
• Hands on working with your peers, positive and enthusiastic
• Ability to monitor systems, procedures and working knowledge of the food safety act
• High standards of service, understanding of good customer relations and focus on quality
• Able to think on your feet and make instantaneous decisions’
• Check stock levels and order correctly ensuring rotation to minimise wastage.
• Monitor and order bar and food supplies.
• Make sure deliveries are all checked in correctly and documentation is correct.
• Ensure cleanliness and organisation of the bar areas, food caravan and brewery is kept to a high standard.
• Supervise the daily operations of the bar when rostered as the manager on shift.
• Food preparation and cookin