Bar Manager-Production

at  Sexy Fish Dubai Management

Sexy Fish Dubai is a luxurious dining and entertainment destination located in the heart of the vibrant DIFC scene. Inspired by its iconic London counterpart, Sexy Fish Dubai offers an exquisite fusion of innovative cocktails, world-class cuisine, and captivating ambiance. Our food takes its inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura, and robata. The bar is known for offering the world’s largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. As we prepare to redefine Dubai’s nightlife experience, we are seeking passionate and skilled individuals to join and be part of the one of the most anticipated Openings of 2024!
We are seeking a dynamic Laboratory Manager to lead our restaurant’s culinary research and development efforts. The Laboratory Manager will play a pivotal role in driving innovation, experimentation, and quality control in our culinary creations. If you are a passionate and detail-oriented individual with a background in food science or culinary arts, and a desire to push the boundaries of gastronomy, we invite you to join us in shaping the future of dining.

Key Responsibilities:

• Manage all aspects of the restaurant’s culinary research and development lab, including planning, execution, and documentation of experiments and trials.
• Collaborate closely with the Executive Chef and culinary team to conceptualize and develop new dishes, techniques, and flavour profiles that reflect our restaurant’s culinary vision and ethos.
• Source and procure high-quality ingredients and equipment for use in the lab, ensuring that all materials meet the restaurant’s standards for excellence and sustainability.
• Conduct sensory evaluations and taste tests to assess the flavour, texture, and overall quality of new dishes and culinary innovations.
• Implement quality control measures to maintain consistency and excellence in our culinary offerings, including recipe standardization and production guidelines.
• Keep abreast of industry trends, scientific research, and technological advancements in food science and culinary arts, and apply relevant insights to our culinary development process.
• Maintain accurate records of experiments, trials, and results, and prepare reports and presentations to communicate findings to the culinary team and management.

Requirements:

• Previous experience in a culinary research and development role, preferably in a restaurant.
• Strong understanding of food chemistry, flavour profiles, and culinary techniques, with a passion for exploring new ingredients and culinary innovations.
• Excellent organizational skills and attention to detail, with the ability to manage multiple projects simultaneously and meet deadlines in a fast-paced environment.
• Proficiency in laboratory equipment and techniques, including food analysis, sensory evaluation, and experimental design.
• Strong communication and interpersonal skills, with the ability to collaborate effectively with the culinary team, management, and external partners.
• Knowledge of food safety regulations and best practices in laboratory operations and sanitation.

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

• Manage all aspects of the restaurant’s culinary research and development lab, including planning, execution, and documentation of experiments and trials.
• Collaborate closely with the Executive Chef and culinary team to conceptualize and develop new dishes, techniques, and flavour profiles that reflect our restaurant’s culinary vision and ethos.
• Source and procure high-quality ingredients and equipment for use in the lab, ensuring that all materials meet the restaurant’s standards for excellence and sustainability.
• Conduct sensory evaluations and taste tests to assess the flavour, texture, and overall quality of new dishes and culinary innovations.
• Implement quality control measures to maintain consistency and excellence in our culinary offerings, including recipe standardization and production guidelines.
• Keep abreast of industry trends, scientific research, and technological advancements in food science and culinary arts, and apply relevant insights to our culinary development process.
• Maintain accurate records of experiments, trials, and results, and prepare reports and presentations to communicate findings to the culinary team and management