Bar Supervisor, Farm & Fire

at  Pursuit Collection

What will be your daily pursuit?:
Striving to provide our guests with excellent beverage service in a professional and sincere manner.
This job is posted as part of our hiring for spring/summer 2024.
Compensation:
$19.50 per hour.

What perks can you expect?:

• Work in a dynamic, culturally diverse team from around the globe
• Work experience in an iconic, unforgettable, and inspiring location
• Free access to Pursuit attractions for staff and family, send a friend at half the price!
• Discounted hotel stays under Pursuit’s lodging offerings, and discounted food & beverage and retail experiences
• The chance to work in an inclusive culture and make life-long friends
• Access to subsidized mental health and wellness resources
• Opportunities for career growth or future work at other Pursuit locations
• Access to one of the world’s most beautiful and iconic National Parks

What will you do in this job?:

• Providing daily oversight, including function and logistics organization, increasing sales and profitability, establishment, and consistent delivery of exceptional guest service standards
• Anticipate key issues and informational needs and be prepared to discuss ongoing performance and functions that will enhance the performance of the food and beverage operations.
• Manage labor per shift, foresee overages and shorts.
• Work closely with the food and beverage management team to ensure the highest standards of service are met.
• Assist in the efficient supervision of the outlet’s staff.
• Leading the team with a positive attitude and recognizing a job well done
• Assist with development and retention of high-quality team members.
• Become deeply ingrained in the operations of food and beverage to drive employee satisfaction, guest satisfaction and financial performance (labor control)
• Mirror management standards that foster an environment of problem solving, service, teamwork, accuracy and speed, improved business practices and attract and retain superior talent on our team.
• Make employee and guest safety a cultural cornerstone to maintain our reputation as an industry leader and guest safety advocate.
• Provide support to all the Company’s research and guest satisfaction programs.
• Assist with planning and execution of functions.
• Ordering, inventory, and stock stake
• Cross promotion of all Pursuit attractions and divisions.
• Organization of all liquor storage locations and assistance of inventory tracking and input.
• Training and progression of bar team.
• Regular stock taking and ordering of wine, liquor, and beer.

What skills and experience do you need for this job?:

• Basic knowledge on the distilling process of each main spirit group (i.e. vodka, rum, gin, whiskeys)
• Thrives in a fast paced, high-energy work environment.
• At least 1+ year bar experience with a minimum of 6 months working in a busy restaurant environment in a supervisory capacity.
• Guest service oriented
• A positive, ‘go getter’ attitude.
• Able to lift at least 15 pounds.
• Able to stand for extended periods of time.
• Pro serve qualifications
• Flexible with work schedule (morning & evening shifts)

What will your work environment be like?:

• Beautiful. You’ll work in an iconic, unforgettable and inspiring locations. You’ll see amazing scenery and wildlife. You’ll participate in team events – and fun!
• Independent. You’ll spend your days in and around our amazing properties.
• Remote. Our home is filled with trees, lakes and blue-bird skies; rather than buildings, freeways and smog.
• Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) required

Closing:
This job description describes this role at a high level, but no document can anticipate every single task, issue or project that could come up. We work as a team and believe that we succeed together – these job duties may change based on the needs of the team and company as a whole.
To handle this job successfully, any person hired must be able to perform responsibilities as described. Pursuit will make any reasonable accommodation to help a person with disabilities perform their job. This job is based in Alberta, Canada. Relocation to the area and the legal ability to work in Canada is required

• Providing daily oversight, including function and logistics organization, increasing sales and profitability, establishment, and consistent delivery of exceptional guest service standards
• Anticipate key issues and informational needs and be prepared to discuss ongoing performance and functions that will enhance the performance of the food and beverage operations.
• Manage labor per shift, foresee overages and shorts.
• Work closely with the food and beverage management team to ensure the highest standards of service are met.
• Assist in the efficient supervision of the outlet’s staff.
• Leading the team with a positive attitude and recognizing a job well done
• Assist with development and retention of high-quality team members.
• Become deeply ingrained in the operations of food and beverage to drive employee satisfaction, guest satisfaction and financial performance (labor control)
• Mirror management standards that foster an environment of problem solving, service, teamwork, accuracy and speed, improved business practices and attract and retain superior talent on our team.
• Make employee and guest safety a cultural cornerstone to maintain our reputation as an industry leader and guest safety advocate.
• Provide support to all the Company’s research and guest satisfaction programs.
• Assist with planning and execution of functions.
• Ordering, inventory, and stock stake
• Cross promotion of all Pursuit attractions and divisions.
• Organization of all liquor storage locations and assistance of inventory tracking and input.
• Training and progression of bar team.
• Regular stock taking and ordering of wine, liquor, and beer