Bartender, Brazen

at  Pursuit Collection

What will be your daily pursuit?:
Striving to provide our guests with excellent beverage service in a professional and sincere manner
This job is posted as part of our hiring for spring/summer 2024.
Compensation:
The starting salary for this position is $16.50 per hour.

What perks can you expect?:

• Work in a dynamic, culturally diverse team from around the globe
• Work experience in an iconic, unforgettable, and inspiring location
• Free access to Pursuit attractions for staff and family, send a friend at half the price!
• Discounted hotel stays under Pursuit’s lodging offerings, and discounted food & beverage and retail experiences
• The chance to work in an inclusive culture and make life-long friends
• Access to subsidized mental health and wellness resources
• Opportunities for career growth or future work at other Pursuit locations
• Access to one of the world’s most beautiful and iconic National Parks

What will you do in this job?:

• Striving to provide our guests with excellent service and memorable experiences in a professional and sincere manner
• Able to communicate effectively to all customers
• Make employee and guest safety a cultural cornerstone to maintain our reputation as an industry leader and guest safety advocate
• Courteous service to all guests
• Answer questions when asked about the surroundings/menu
• Know cocktail & drinks menu extensively and able to guide customers accordingly
• Use basic wine knowledge to guide customers accordingly – based on food pairing, sweetness levels
• Execute proper wine service as trained by your Sommelier
• Know all food items on menu
• Ensuring that all areas are clean and orderly at all times
• Ensuring stockrooms and storage are neat and organized at all times
• Certify and confirm that SOP’s are followed and completed
• Ensuring proper cash and float security during operating hours
• Manage your own cash floats on a daily basis

What skills and experience do you need for this job?:

• Basic knowledge on the distilling process of each main spirit group (i.e. vodka, rum, gin, whiskeys )
• Thrives in a fast paced, high energy work environment
• At least 1+ year bar experience with a minimum of 6 months working in a busy restaurant environment
• Guest service oriented
• A positive, ‘go getter’ attitude
• Able to lift at least 15 pounds
• Able to stand for long periods of time
• Proserve qualifications
• Flexible with work schedule (morning & evening shifts)

What will your work environment be like?:

• Beautiful. You’ll work in an iconic, unforgettable and inspiring locations. You’ll see amazing scenery and wildlife. You’ll participate in team events – and fun!
• Independent. You’ll spend your days in and around our amazing properties.
• Remote. Our home is filled with trees, lakes and blue-bird skies; rather than buildings, freeways and smog.
• Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) required

This job description describes this role at a high level, but no document can anticipate every single task, issue or project that could come up. We work as a team and believe that we succeed together – these job duties may change based on the needs of the team and company as a whole.
To handle this job successfully, any person hired must be able to perform responsibilities as described. Pursuit will make any reasonable accommodation to help a person with disabilities perform their job. This job is based in Alberta, Canada. Relocation to the area and the legal ability to work in Canada is required.
Closing:

• Striving to provide our guests with excellent service and memorable experiences in a professional and sincere manner
• Able to communicate effectively to all customers
• Make employee and guest safety a cultural cornerstone to maintain our reputation as an industry leader and guest safety advocate
• Courteous service to all guests
• Answer questions when asked about the surroundings/menu
• Know cocktail & drinks menu extensively and able to guide customers accordingly
• Use basic wine knowledge to guide customers accordingly – based on food pairing, sweetness levels
• Execute proper wine service as trained by your Sommelier
• Know all food items on menu
• Ensuring that all areas are clean and orderly at all times
• Ensuring stockrooms and storage are neat and organized at all times
• Certify and confirm that SOP’s are followed and completed
• Ensuring proper cash and float security during operating hours
• Manage your own cash floats on a daily basi