Bartender Supervisor

at  DELICIAE HOSPITALITY MANAGEMENT PTE LTD

Responsibilities include, but are not limited to:

• Assist in daily restaurant operations and bar.
• Prepare drinks for customers following the beverage recipes set by the management.
• Maintenance the cleanliness of the bar area at all times.
• Have a good knowledge and understanding of all beverage items in the menu and their recipes. To update oneself with menu changes, both food and beverage items and pricing.
• Welcoming customers, reading and listening to people to determine beverages. Be observant, detail-oriented, and courteous while ensuring customers have a great time.
• Planning drink menus and informing customers about new beverages and specials by upselling. Responsible for developing new cocktail recipes.
• Checking identification to ensure customers are the legal age to purchase alcohol.
• Prepare and ensure all bar mise en place is sufficient for daily operations.
• Follow procedures for opening/closing of daily operations.
• Follow all policies set by the restaurant manager in the areas of: food safety, quality standard, workplace safety, security and hygiene.
• Assist in monthly inventory.
• Perform all other ad hoc duties as assigned by manager and management for the profitability of the restaurant.

Please contact 97333729 for a career pathway chat or send cv to : dorothy.chua@dhm.com.s

• Assist in daily restaurant operations and bar.
• Prepare drinks for customers following the beverage recipes set by the management.
• Maintenance the cleanliness of the bar area at all times.
• Have a good knowledge and understanding of all beverage items in the menu and their recipes. To update oneself with menu changes, both food and beverage items and pricing.
• Welcoming customers, reading and listening to people to determine beverages. Be observant, detail-oriented, and courteous while ensuring customers have a great time.
• Planning drink menus and informing customers about new beverages and specials by upselling. Responsible for developing new cocktail recipes.
• Checking identification to ensure customers are the legal age to purchase alcohol.
• Prepare and ensure all bar mise en place is sufficient for daily operations.
• Follow procedures for opening/closing of daily operations.
• Follow all policies set by the restaurant manager in the areas of: food safety, quality standard, workplace safety, security and hygiene.
• Assist in monthly inventory.
• Perform all other ad hoc duties as assigned by manager and management for the profitability of the restaurant