Breakfast Chef
at Shannon Springs Hotel
Shannon, County Clare, Ireland -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 02 Aug, 2024 | Not Specified | 06 May, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
Responsibilities:
- To arrive to work in time and in full uniform.
- To adhere to all HACCP regulations regarding uniform, personal hygiene, food preparation, production, service and storage.
- To carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage
- Cooking and preparing breakfast and lunch.
- To work with the head chef in menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit
- To ensure that all mis en place is freshly prepared and on time.
- To ensure that dishes are prepared to the correct recipe and to the correct standard
- To ensure that all stocks are kept under optimum conditions
- To minimize wastage.
- To ensure all dishes are served with correct garnish, portion size.
- To clean down kitchen after service and any remaining food is stored according to food hygiene regulations
- To ensure that your section is kept clean and tidy at all times.
- To observe all Health and Safety and Covid 19 rules and to ensure that safety of yourself, guests and work colleagues
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Shannon, County Clare, Ireland