Butcher

at  Foodstuffs North Island

Are you a skilled butcher looking for an exciting opportunity to showcase your talent and expertise? We’re seeking a passionate and experienced butcher to join our supermarket team. Collaborate with a group of talented and seasoned butchers to deliver top-quality meat products and exceptional customer service.

Key Responsibilities:

• Prepare and portion meats according to customer preferences and specifications.
• Uphold high standards of food safety and sanitation to ensure product quality and customer satisfaction.
• Collaborate with the team to maintain a clean, organised, and well-stocked meat department.
• Demonstrate knife skills and meat-cutting techniques to deliver consistent, high-quality cuts of meat.

Requirements:

• Proven experience as a butcher, with a strong understanding of meat cuts, preparation, and handling.
• Knowledge of food safety standards and regulations.
• Excellent communication and customer service skills.
• Ability to work collaboratively in a team environment.

Why Join Us:

• Opportunity to work alongside talented and experienced butchers, fostering growth and skill development.
• Competitive wages and benefits package.
• Supportive work environment with opportunities for advancement and career growth.
• Be part of a dynamic team dedicated to providing exceptional service and quality products to our customers.
• Staff Discount & Foodies Perks

If you’re passionate about butchery and thrive in a fast-paced retail environment, we want to hear from you! Apply now and become a valuable member of our supermarket butcher team.
In accordance with the Immigration Act 2009, you will be asked to provide evidence of your entitlement to work in New Zealand during the selection process.
About PAK’nSAVE Mill Street
PAK’nSAVE Mill Street is part of the Foodstuffs Cooperative. We employ over 210 people and serve 31,000 people a week and help to support our community across the Waikato. We are proud to always provide customers a fresh as, sweet as and cheap as experience in our store

• Prepare and portion meats according to customer preferences and specifications.
• Uphold high standards of food safety and sanitation to ensure product quality and customer satisfaction.
• Collaborate with the team to maintain a clean, organised, and well-stocked meat department.
• Demonstrate knife skills and meat-cutting techniques to deliver consistent, high-quality cuts of meat