Butcher
at PFD Food Services
Brisbane, Queensland, Australia -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 30 Jul, 2024 | Not Specified | 02 May, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
- Lytton, Brisbane
- Full Time - Monday to Friday
- Meat Production Facility servicing Queensland - No Weekend Work!
PFD Food Services is a 100% Australian owned food service network, with 70 strategically located distribution centres around Australia. We deliver an extensive range of fresh meat and seafood together frozen products, drygoods, paper products and cleaning solutions to the food service industry.
Since 1943, we have been distributor of choice for cafés, restaurants, pubs, clubs, schools and any foodservice business that demands a wide range of products delivered with outstanding customer service. We’ve always believed in ourselves and our people, we know it takes every task, from every person in our business to help make our customers business a success. In 2021 PFD formed a partnership with another proud Australian company, Woolworths Group.
Responsibilities:
THE ROLE
The purpose of this role is to satisfactorily perform duties under the direction of the Operations Manager in the preparation, handling, portioning and/or packaging of fresh meat and other like products in a chilled environment and undertake other duties within the production department as required.
KEY RESPONSIBILITIES
- Portion Cutting
- Preparing meat for sale by removing bones, trimming fat and cutting meat to shape and size
- Preparing meat cuts, marinating and seasoning
- Maintain cleanliness and organization of cutting area and equipment
- Assisting in the operation of machinery to portion, grind, mix, mince or tenderise meat
- Packing and wrapping meat
- Key Competencies, Skills and Qualifications
- Awareness of OH&\;S and Food Safety requirements
- Awareness of HACCP food safety program and the “cold chain” process in particular
- Enjoy practical and manual work
- Have good hand-eye coordination
- Ability to do quick and accurate work with hands
- Good communication skills
- Accurate with an eye for detail
- Good time management and organisational skills
- Motivated and Reliable
- Customer focused
- Ability to work in a team environment
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Trade Certificate
Should you be eligible the company may also offer nationally recognised certificate iii training.
Proficient
1
Brisbane QLD, Australia
