Are you a Master Butcher with a passion for leading a team? Freson Bros., an Alberta owned and operated fresh food retail chain, invites you to apply to our Meat Department as a Butcher Supervisor in High Prairie, Alberta.

QUALIFICATIONS:

• 2+ years of experience as a Butcher
• Knowledge of different cuts and preparation of meat (beef, pork, poultry)
• Comfortable working during peak grocery-retail hours (i.e. evenings, weekends, and holidays)
• Strong communication, leadership, and interpersonal skills
• Warm and welcoming personality
• Experience breaking down a beef carcass
• Ability to stand for long periods and lift up to 100 pounds
  Most importantly, the willingness and enthusiasm for continuous learning and development.

ABOUT FRESON BROS.:

Founded in 1955, Freson Bros. is an Alberta-based fresh food retailer. Host to 16 locations across Alberta and employing over 1100 Team Members. Freson Bros. is committed to providing Albertans with high-quality, hand-made and local food products at a great value. The crafts of Bakers, Butchers, Chefs and Sausage Makers are championed here. Freson Bros. is home to those who believe really great food (and people) really matter.
For more information about what we believe in at Freson Bros. and our foundational values, visit our website at:
https://www.freson.com/careers/
If you’re the individual we are looking for, we invite you to submit your resume with a cover letter about what piqued your interest in this role.

M

• Cut and package meat products
• Stock and maintain shelves
• Clean and sanitize work area
• Cut beef carcasses, sides and quarters
• Cut, trim, grind, weigh and prepare standard cuts of meat
• Assist Meat Department Manager in Team Member training and inventory control
• Prepare special orders as per customers request
• Prepare sausages and smoked meats
• Interact with customers to explain cuts of meat and potential recipes