Career Opportunities: Chef de Partie (Bakery) (1528)
at Resorts World at Sentosa Pte Ltd
Sentosa, Southwest, Singapore -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 22 Sep, 2024 | Not Specified | 22 Jun, 2024 | 3 year(s) or above | Bakery | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
REQUIREMENTS
- Certificate in Patisserie or Bakery
- Minimum 3 years of experience in bakery & pastry field, preferably with baking experience
- Ability to work independently as well as in a team
- 5 working days per week with the flexibility to work shifts including weekends and public holidays, subject to rotation
Responsibilities:
- Support the Junior Sous Chef or Sous Chef in the daily culinary operations
- Prepare all freshly baked items using fresh ingredients
- Inspect and ensure that the baking area is clean and meets the hygiene standards at all times
- Maintain and strictly abide by state sanitation/health regulations and hotel requirements
- Assist with a la carte pastry and buffet dessert table set up and presentation.
REQUIREMENT SUMMARY
Min:3.0Max:8.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Trade Certificate
Patisserie or bakery
Proficient
1
Sentosa, Singapore
