Career Opportunities: Sous Chef, F&B Fine Dining (Steak & Seafood Grill) (1360)
at Resorts World at Sentosa Pte Ltd
Sentosa, Southwest, Singapore -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 22 Sep, 2024 | Not Specified | 23 Jun, 2024 | 5 year(s) or above | Supervisory Skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
REQUIREMENTS
- Certificate in Culinary Skills / GCE ’O’ level or its equivalent
- At least 5 years of experience in hotels or fine dining restaurants (preferably Western)
- Knowledgeable about HACCP and proficient in Microsoft Office applications
- Good interpersonal, communication and supervisory skills
- 5 working days per week with the ability to work on weekends/public holidays and rotating shifts
Responsibilities:
- Responsible for overseeing culinary operations in a Western restaurant
- Lead and manage the kitchen with optimal manning levels and compliance with food hygiene standards and operating procedures
- Plan and implement initiatives on food cost control and new menu to improve sales revenue
- Assist with the training and development of the culinary team
- Meet the QA score based on Singapore Food Agency requirements
- Fulfill corporate administrative duties
- Carry out any other duties as and when assigned by the Management
REQUIREMENT SUMMARY
Min:5.0Max:10.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Trade Certificate
Culinary skills gce 'o level or its equivalent
Proficient
1
Sentosa, Singapore