Cashier - Part Time

at  Zaxbys

QUALIFICATIONS

1. Experience at working with the public, handling money and a cash register
   
   
   
2. Outgoing personality

• Good communications skills (articulate and uses good grammar)

• A good listener

• Basic math skills in order to handle money

• A team player

• Marketing skills

• Natural ability to smile

• Pleasant voice

• Good telephone skills
• Anxious to please
• Good judgment abilities.

EXPERIENCE AND TRAINING GUIDELINES

Education: Must have the ability to read and write

DISCLAIMER

The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees to this job.
Brand: Zaxby’s
Address: 1930 Sardis Rd Charlotte, NC - 28270
Property Description: Charlotte_63301
Property Number: 6330

ESSENTIAL DUTIES MAY INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

1. Extend a warm and friendly greeting to all customers
2. Explaining menu and answering product questions as raised by customers.
3. Taking customers orders accurately
4. Relaying the order to the kitchen staff
5. Accepting payment from customers and making change correctly
6. Operating the cash register and being responsible for cash receipts
7. Presenting orders to customers, properly packaged and with all necessary
   accompaniments and utensils
8. Thanking each customer for their business
9. Generating additional sales whenever possible by suggesting additional menu items
   to the customer
   
   
   
10. Counting the change bank in their register at the beginning of the shift

• Stocking adequate supplies of paper goods, condiments, beverages, etc. for serving
  
  customers

• Prepping drinks and assisting in kitchen prep of items such as sauces, salads,
  
  produce, etc.

• Cleaning all customer areas

• Presenting to management when any front-of-house equipment needs service or
  
  inventory is needed.

• Prepping food as needed

• Removing trash from waste receptacles and placing at back of restaurant.

responsibilities which may include the following:

• Walking, standing, or sitting for extended periods of time
• Lifting a minimum of 50 lbs. over head