Cashier

at  RWJBarnabas Health

JOB OVERVIEW:

The Cashier is responsible for performing a wide variety of routine tasks in the kitchen, tray line, and dishwashing areas according to standard practices and procedures. In addition, this position is responsible for complying with regulatory requirements and ensuring customer needs are met.

QUALIFICATIONS:

Required:

• Successful completion of site personnel general orientation.
• Successful completion of department specific orientation.

• Assist in cleaning and sanitizing of work area and equipment, performs general routine cleaning duties, and non-routine duties as directed
• Maintain established policies and procedures, standards, and practices in physical safety and food preparation such has HACCP, to achieve departmental objectives in high quality, nutritional meals, customer and patient safety
• Sets up cash register, receive bank count, and place operating cash according to denominations into register
• Operate register during meal periods, ring up total charges, and make change
• Balance cash receipts, meal tickets, and guest passes-must match register tapes
• Set up bank in proper denominations for next shift
• Stock the cafeteria with appropriate foods: hot and cold foods, baked goods, beverages, desserts and condiments,
• Set up menu boards and reflect current menu
• Know menu, portion sizes, and direct customers to current prices
• Work with a warm customer service attitude and remember customers are why we are here
• Work register, get customers through in a fast-efficient manner, listen to customers, and communicate customer concerns to management
• Wipe off counters and tables, arrange, and replenish items
• Keep station neat, clean and fully stocked at all times
• Keep dining room tables straightened and clean with salt and paper shakers on each table
• Clean and sanitize work area and all equipment
• Collects, processes and dispose of trash, cans, bottles, recyclable to disposal area properly