Catering Manager
at BALI EMPLOYMENT AGENCY
Singapore, Southeast, Singapore -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 16 Sep, 2024 | USD 4500 Monthly | 18 Jun, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
3. COMPETENCIES
- Able to do event planning and coordination
- Budgeting and financial management skills
- Interpersonal skills to manage suppliers, staff, and customers
- Adept at problem-solving and making timely decisions
- Able to work during weekend shift
Responsibilities:
1. ROLE DESCRIPTION
The Catering Manager is essential for managing events, creating menus, supervising staff, controlling finances, maintaining client relationships, and coordinating operations.
2. SPECIFIC RESPONSIBILITIES
- Planning and organizing catering events. Work closely with clients to understand their requirements, create. event proposals, and coordinate all aspects of the event, including menus, budgets, timelines, and logistics.
- Building and maintaining relationships with clients.
- Collaborating with chefs and culinary teams to develop menus that meet clients’ preferences, dietary restrictions, and event themes.
- Ensuring food quality is high, maintaining standards for taste, presentation, and food safety.
- Overseeing the smooth execution of catering events.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Events Services
Hotels / Restaurants
Event Management
Graduate
Proficient
1
Singapore, Singapore
