Catering Manager

at  Holroyd Howe

The position is a term time only contract working 40 hours a week Monday to Friday with the occasional Saturday. The pay for this position is up to £25,000 per annum depending on experience.
The essential ingredient at the heart of our business is our people so we are searching for an experienced Catering Manager with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.
As a Catering Manager your focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service.
As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.

QUALIFICATIONS

• Have worked in a similar environment at a management level
• Be a proven, hands-on leader, able to invest in your team and their development
• Be naturally outgoing and vibrant, display a real passion for food and customer service
• Have excellent Health & Safety knowledge
• Be financially astute with good understanding of GP calculation and have strong IT literacy
• Be innovative and creative and driven by excellence
• Stay up to date with current food trends

Please refer the Job description for details