Catering Manager (Mon - Fri)

at  Sodexo

Job Introduction Independents by Sodexo presents an exceptional opportunity for a talented Catering Manager to join our team at Notting Hill Preparatory School, a prestigious institution located in the heart of London opposite Ladbroke Grove Tube Station. This position offers the opportunity to lead a team of 14, including a Head Chef and Supervisors, this role is the perfect opportunity for those looking to transition from a chef manager to a catering manager role, while still having a creative input in the kitchen.
At Independents by Sodexo, we place pupils’ health and well-being at the heart of everything we do. We create food that not only nourishes the body but also sharpens the mind and rejuvenates the spirit. Our approach is founded on collaboration, driven by our rich heritage and cherished family values, which infuse our experienced team with a naturally entrepreneurial and agile spirit, all while maintaining unwavering consistency.
This is not just another job in the catering industry; it’s a chance to join a community that values innovation, quality, and the power of food to bring people together. Whether it’s managing the fast-paced operations across two dining sites, engaging with parents to meet and exceed their expectations, or leading your team to culinary excellence, your work will have a direct impact on the well-being and satisfaction of our pupils and staff.
We are seeking someone with a genuine ‘foodie’ background, who thrives in customer-facing roles and is comfortable engaging with parents and clients alike. Your expertise will not only contribute to the delicious and nutritious meals served daily but also shape the future of dining at our esteemed school. With a focus on fresh, quality ingredients and inventive menu planning, you will ensure our dining experience remains at the forefront of excellence.
If you are motivated by the challenge of delivering high-quality food and beverage services, fostering productive client relationships, and leading a team towards achieving operational excellence, we encourage you to apply.
Work Schedule: Primarily Monday to Friday with occasional evenings.
Elevate your career with us at Independents by Sodexo and be a part of something truly exceptional!

SODEXO AND OUR CLIENTS ARE COMMITTED TO SAFEGUARDING AND PROMOTING THE WELFARE OF CHILDREN AND ADULTS WITHIN A REGULATED ACTIVITY. THIS ROLE WILL REQUIRE APPLICANTS TO UNDERGO SCREENING APPROPRIATE TO THE POST, INCLUDING CHECKS WITH PAST EMPLOYERS AND THE DISCLOSURE AND BARRING SERVICE (DBS) AND/ OR DISCLOSURE SCOTLAND.

What you’ll do:

• Continually monitor all food standards, to ensure that they are to the required client and Sodexo expectation using fresh food throughout.
• Monitor all food hygiene and health and safety standards, to ensure they are maintained to the required client and Sodexo expectation as outlined by Sodexo HSEQ guidance and legislation.
• To ensure that all food is prepared with due care and attention, particularly regarding pupils and staff special dietary requirements: for example, nut, dairy or wheat allergies
• Select, recruit, and induct the right team.
• Ensure the Head Chef and Supervisor deliver the operation to the service standards agreed in the contract with the client
• Assist the Account Manager with completion of the unit forecasts and monthly reporting to our client
• Always seek out new and innovative ways of doing things

For a full list of responsibilities please view the attached job description What you bring:Essential

• Strong level of literacy and numeracy.
• Experienced business manager who has operated in an Independent School environment.
• Experience of managing an overall budget with functional components (i.e., catering and hospitality.)
• Highly effective communication and interpersonal skills.
• Clear and effective leadership style.
• Ability to analyse problems analytically, develop opportunities and implement innovative solutions and approaches.
• Strong ability to increase individual effectiveness through leadership, motivation, communication, coaching and training.
• Excellent time management and organisational skills.
• Computer literate.
• Able to demonstrate positive attitude to self-development; willingness to learn in role and beyond.
• High level of self-motivation.
• Strong ability to build professional partnerships and communicate at all levels, particularly at senior client levels.
• Ability to set high standards, achievable through striving for continuous improvement.
• Ability to act on own initiative and to work effectively as part of a team.
• Flexible approach to role.
• Passion for excellent standards in food and service.

Desirable

• Contract catering experience.
• Relevant higher-level qualification in functional specialities (i.e., catering, facilities management)
• Experience of managing a team.
• Able to successfully implement changes.
• Knowledge of Safer Recruitment and working in educational establishments
• Hold a personal driving license.

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:

• Flexible and dynamic work environment
• Competitive compensation
• Access to ongoing training and development programs
• Countless opportunities to grow within the compan