Catering Supervisor

at  Sodexo

Job Introduction
As a Catering Supervisor at Sodexo in Dorset Police, Radipole Lane, Weymouth. You’ll supervise a small catering team, this site operates 365 days a year. You will be responsible for the day to day management of the catering department, to ensure delivery of all our food services meet client requirements.

WHAT YOU’LL DO:

• You must comply with Company and Statutory regulations relating to safe systems of work, health and safety, hygiene, cleanliness, fire and COSHH.
• Servicing all areas in accordance to the output specification
• Adhere to KPI procedure.
• To take responsibility for your department record keeping, ensuring audit trails are available at all times.
• To follow ROL, recording allergen information and display accordingly.
• To oversee the cleanliness of the kitchen and ancillary and outside areas including all light and heavy equipment as detailed in the cleaning schedule and directed by the line manager.
• Accounting, cash flow and monthly reporting to CM
• Temperature monitoring, calibrating equipment
• Overseeing all food preparation.
• Team meetings
• Review and follow cleaning schedules.
• Support colleagues as required

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:

• Flexible and dynamic work environment
• Competitive compensation
• Access to ongoing training and development programs
• Countless opportunities to grow within the compan