Cellar Manager

at  Parramatta Leagues Home of the Eels

Due to an internal promotion, a fantastic opportunity has opened for a hands-on Cellar Manager to join a tight knit Cellar team. Reporting into the Food & Beverage Manager, you will lead a small team, as well as oversee the efficient operation of our cellar and all stock control.

Duties include, but are not limited to:

• Supervise and lead a small team; provide effective feedback, training, leadership, support, and growth opportunities to Cellar team members.
• Overseeing stock levels and replenishment of all outlets to ensure optimum levels.
• Collaborating with departments and venue managers to plan inventory.
• Proactively maintain a safe, clean, and comfortable working environment for employees in the Cellar, in accordance with WHS standards and club policies.
• Carry out Cellar operations tasks, accepting and checking deliveries, changing kegs, beer line cleaning, restocking bars.
• Implement and improve warehouse processes to enhance efficiency and productivity.
• Assist Stock Controller with ad-hoc duties when required.
• Operate warehouse equipment, including forklifts and pallet jacks.

ABOUT US:

Parramatta Leagues Club (PLC) is one of Australia’s most iconic Clubs in the Western Sydney region, strengthened by its sister club Vikings Sports Club (Dundas) and newly amalgamated Dural Country Club. We are passionate about bringing together our community, supporting local causes, and offering welcoming experiences for our members and community by delivering exceptional service.
This is an exciting time to join our Club as we embark on the execution of our strategic plan which includes a refresh of our Clubhouse, digital transformation, expansion of our facilities as well as exploring potential opportunities in our precinct.

• Supervise and lead a small team; provide effective feedback, training, leadership, support, and growth opportunities to Cellar team members.
• Overseeing stock levels and replenishment of all outlets to ensure optimum levels.
• Collaborating with departments and venue managers to plan inventory.
• Proactively maintain a safe, clean, and comfortable working environment for employees in the Cellar, in accordance with WHS standards and club policies.
• Carry out Cellar operations tasks, accepting and checking deliveries, changing kegs, beer line cleaning, restocking bars.
• Implement and improve warehouse processes to enhance efficiency and productivity.
• Assist Stock Controller with ad-hoc duties when required.
• Operate warehouse equipment, including forklifts and pallet jacks