Centre Cook | Marian

at  EDGE EARLY LEARNING ADMINISTRATION

ABOUT EDGE

There’s a certain feeling you get from working at Edge, it’s the feeling that you’re a part of something special. So, if you’re looking for the next chapter in your career, it’s here. You’ll be given the opportunity to challenge yourself, build on your skills, and make a significant contribution to a workplace that’s filled with energetic and inspiring people.
With centres across the Australian Capital Territory, South Australia and Queensland, Edge Early Learning is dedicated to building stronger connections through early childhood education. We are deliberate and thoughtful in delivering exceptional foundations for lifelong learning for children, families, team members and individual communities.
Our wonderful Crestmead centre is seeking a Cook. You will be responsible for the preparation of healthy and nutritious meals for all of the children within the centre as well as routine cleaning, stocktake and meeting all the requirements of our Food Safety Program.
Our Cook is responsible for ensuring the safe and hygienic preparation of all foods within our kitchen.

• Current Working With Children Check.
• Understanding of early childhood nutrition, dietary guidelines, health and hygiene of a kitchen as per regulatory and company guidelines.
• Ability to complete all Food Safety Supervisor Paperwork.
• Food Safety Supervisor Certificate (or willing to attend online training)