Certified Dietary Manager
at Long Term Health Care Facility
Topeka, Kansas, USA -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 08 Jul, 2024 | USD 32 Hourly | 09 Apr, 2024 | 2 year(s) or above | Food Safety | No | No |
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Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
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Contract to Hire – Corp 2 Corp |
Description:
Manage the overall functions of the dietary department to ensure the provision of quality food service and nutritional care.
QUALIFICATIONS
- Certification in food safety as required by state regulations. Graduate of dietary manager training program approved by the Dietary Manager’s Association and/or State Health Department preferred
- Two to three years of supervisory experience in hospital or long-term care facility dietary department desirable.
Responsibilities:
GENERAL DUTIES
- Assists with food ordering, storage and preparation as designated by the food service director
- Makes and records menu changes under the direction of the food service director
- Ensures that safe food handling techniques are used
- Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required
- Assures that dietary staff follows standardized recipes
ADMINISTRATIVE DUTIES
- Attends and participates in staff meetings; attends departmental head meetings at the discretion of the food service director, and other center meetings and sits on required committees
- Assists in developing and updating departmental procedures and policies
- Works dietary staff job routines when assigned or as needed
- Performs any miscellaneous work assignments as may be required
REQUIREMENT SUMMARY
Min:2.0Max:3.0 year(s)
Hospital/Health Care
Hotels / Restaurants
Health Care
Graduate
Proficient
1
Topeka, KS, USA