Chef/Cook
at Regis Aged Care
Queensland, QLD, Australia -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 21 Sep, 2024 | Not Specified | 22 Jun, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
REGIS GREENBANK IS SITUATED CLOSE TO THE GRAND PLAZA AND BORONIA BUSHLAND RESERVE. AS A REGIS RESERVE AND CLASSIC HOME, WE PRIDE OURSELVES IN OFFERING AN EXTRA LAYER OF CHOICE AND SERVICES FOR OUR RESIDENTS WHO APPRECIATE THE LITTLE EXTRAS.
Working within a supportive and dynamic team, you will be provided with a challenging and diverse work environment, as well as an opportunity for you to contribute and make a real difference to the residential aged care community.
Responsibilities:
- Supporting the Chef Manager with kitchen compliance including food safety, WHS and quality
- Stock control and ordering
- Resident dietary management
- Kitchen and food cost management
- Production and delivery of high-quality meals
- Service excellence around all aspects of the dining experience
- Strong front of house presence including communication with residents and families
- Provide leadership and guidance to the kitchen staff, ensuring a smooth operation
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospital/Health Care
Pharma / Biotech / Healthcare / Medical / R&D
Chefs
Graduate
Proficient
1
Queensland, Australia