Chef/Cook

at  Regis Aged Care

Queensland, QLD, Australia -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate21 Sep, 2024Not Specified22 Jun, 2024N/AGood communication skillsNoNo
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Description:

REGIS GREENBANK IS SITUATED CLOSE TO THE GRAND PLAZA AND BORONIA BUSHLAND RESERVE. AS A REGIS RESERVE AND CLASSIC HOME, WE PRIDE OURSELVES IN OFFERING AN EXTRA LAYER OF CHOICE AND SERVICES FOR OUR RESIDENTS WHO APPRECIATE THE LITTLE EXTRAS.

Working within a supportive and dynamic team, you will be provided with a challenging and diverse work environment, as well as an opportunity for you to contribute and make a real difference to the residential aged care community.

Responsibilities:

  • Supporting the Chef Manager with kitchen compliance including food safety, WHS and quality
  • Stock control and ordering
  • Resident dietary management
  • Kitchen and food cost management
  • Production and delivery of high-quality meals
  • Service excellence around all aspects of the dining experience
  • Strong front of house presence including communication with residents and families
  • Provide leadership and guidance to the kitchen staff, ensuring a smooth operation


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospital/Health Care

Pharma / Biotech / Healthcare / Medical / R&D

Chefs

Graduate

Proficient

1

Queensland, Australia