Chef De Cuisine - Banquet Chinese Production

at  Marina Bay Sands

Job no: 502800
Work type: Full Time
Location: Marina Bay Sands
Categories: Back of House, Chefs / Commis

JOB REQUIREMENTS

• Possesses a Certificate or Diploma in Culinary
• At least five years of managerial experience in a 4 – 5 star hotel or quality restaurant
• Must have strong culinary experience, knowledge of Chinese Cuisine
• Excellent in leadership & supervisory skills with a “hands-on” approach
• Excellent logistical, culinary and leadership skills
• Fluent in English, knowledge of additional languages is advantages
• Able to instill safety and sanitation habits
• Willing and able to work shift work
• Well-groomed & professional appearance
• People & customer-oriented, motivator & self-starter
• Team builder, displays initiative & creativity
  Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.
  Advertised: 12 Apr 2024 Singapore Standard Time

Please refer the Job description for details