CHEF DE CUISINE - FEMALE (FRENCH MEDITERRANEAN CUISINE)

at  Hyatt Centric Jumeirah Dubai

Summary
 To work in and oversee the assigned station / section and the relevant associates to ensure that food products are prepared according to the standard required.
 To maintain the assigned station / section in a clean and orderly manner at all times.
 To follow standard recipes and minimize waste to help ensure that the outlet’s food cost is in line with budget.
 To train the associates as necessary in the preparation and presentation of the items.
 To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations.
 To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
 To make sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.
 To work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
 To be up to date with the availability of seasonal and new products on the market.
 To treat all operating equipment and supplies carefully to minimize damage and reduce wastage.
Qualifications
Qualified candidates should possess strong and accurate communications skills with a critical eye for detail. Able to handle fast paced international environment where multi-tasking is essential

Please refer the Job description for details