Chef De Cuisine | In Room Dining

at  The Star Entertainment Group

For two decades, The Star Sydney has been a local landmark, deeply ingrained in Pyrmont and Darling Harbour. Committed to our communities, we strive to create fun in trusted destinations as Australia’s premier entertainment hub. Our Forbes 5-star hotel, The Darling, and state-of-the-art venues including The Star Event Centre and The Lyric Theatre have hosted prestigious events and international acts. With extraordinary dining options, including Sokyo, BLACK Bar and Grill, Cucino Porto, and our vibrant Sports Bar where the action is live and loud, we are dedicated to delivering the ultimate entertainment, hospitality, and dining experiences for all.
As our Chef de Cuisine in our In Room Dining operation, reporting to our Executive Sous Chef, you will be a natural leader in the kitchen and bring the best out of your team every day.
This is a fantastic opportunity where you will take good care of our guests ensuring that every dish that leaves your kitchen is consistent and delicious.

• Be accountable for leading all aspects of team management
• Participate in menu preparation and pricing policies
• Develop training plans and conduct on-the-job training sessions
• Ensure an open line of communication between the team, management and guests.
• Attract and retain the right talent into the business.

What are we looking for:

• Proven experience as a Senior Chef with relevant industry qualifications, such as Certificate IV in Commercial Cookery
• Experience managing a lively and fast-paced team
• Strong understanding of produce, culinary techniques, and kitchen equipment
• Excellent communication and interpersonal skills
• Full working rights to commit to a minimum of 40 hours per week working varied shifts, including weekends, public holidays, late nights and early mornings