Chef de Partie

at  Carter Lovett

Carter Lovett
Carter Lovett Elsternwick
Long standing team, responsible for some of Melbourne’s finest cafes.
Learn from highly experienced Chefs from fine dining backgrounds, in a controlled, calm and precise environment.
Opportunity for career progression!

Great work/life balance

• Must love eggs
• Seasonal Menu
• award salary + super
• opportunities to grow and learn all kitchen sections

NO NIGHTS!!!!!

If your looking for a chance to work in a modern kitchen, have opportunities to create dishes and fine tune your service skills then we want to hear from you!
RECOMMENDED SKILLS/EXPERIENCE Apprentice Chef Breakfast Chef Chef de Partie Commis Chef Sous chef Cook
Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.

REQUIREMENTS

Candidates must -

• Demostrated ability to work autonomously and lead a team
• Strong communication and interpersonal skills, positive work ethic
• Strong organisation skills with the capacity to multi-task in a fast paced environment
• Understands and complies with OH&S standards and food safety requirements
• The ability to effectively manage a diverse team
• Experience with modern Australian breakfast cuisine is highly desirable

• Excellent attention to detail

  Interview required
  Induction/onboarding required prior to starting role

Please refer the Job description for details