Chef de Partie

at  Clayton Hotel Burlington Road

REQUIREMENTS:

• 2 Years previous experience in a similar role is desired.
• Have a passion for and genuine interest in food.
• Have a mature and pleasant manner for dealing with customers and team members.
• Be a team player.
• Be able to work under pressure in a busy kitchen.
• Have good knowledge of HACCP procedures and regulations.

OBJECTIVE OF THE ROLE

Reporting to the Executive Head Chef & Assistant Executive Head Chef, the Chef de Partie will assist our successful kitchen team in producing ‘Wow’ dishes for our guests.

KEY DUTIES AND RESPONSIBILITIES

• Assist the Executive Head Chef & Assistant Exec Head Chef with the overall running of the kitchen.
• Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
• Follow the talented Head Chefs example of excellence and efficiency.
• Adhere to HACCP regulations at all times
• Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.