CHEF DE PARTIE

at  Hyatt Regency Brisbane

REQUIREMENTS:

• Cert III or higher in Commercial Cookery
• Certificate III in Patisserie or equivalent Patisserie qualification (role dependent)
• A la carte experience required
• Previous experience in a similar role
• Have passion, creativity and the desire to work with an up and coming team
• Availability to work a variety of shifts including early mornings, evenings weekends & public holidays
• Strong verbal communication skills
  A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces.
  Our values of Empathy, Integrity, Experimentation, Inclusion, Respect and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek into how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt at www.brisbane.regency.hyatt.com
  If you are looking for a fulfilling career, please apply now

ABOUT THE ROLE

We are currently searching for a Full Time Chef de Partie to join our team mainly working across the evening shifts
Reporting to the Executive Chef you will play a pivotal role in leading our kitchen brigade.

MAIN RESPONSIBILITIES:

• Working closely with our Executive & Sous Chef, assist with creating a reimagined pastry/mains menu for our hotel (role dependent).
• Be hands on in the kitchen
• Team supervision in absence of Sous Chef/Executive Chef
• Training and mentoring of junior chefs
• Monitor kitchen operating expenses including food wastage
• Monitor stock control