CHEF DE PARTIE - LARDER

at  Mt Buller

Australia, , Australia -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate13 Sep, 2024Not Specified15 Jun, 2024N/AForeign Nationals,Communication Skills,Time ManagementNoNo
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Description:

Business
Kaptans Restaurant at Hotel Pension Grimus
Venue
Kaptans Restaurant at Hotel Pension Grimus
Type
Hospitality
Employment Type
Full time
Season
Winter
Closing date
20/06/2024

JOB REQUIREMENTS

  • Available from early June until end September.
  • Appropriate Cooking Certificates
  • Strong experience in restaurant kitchens
  • Previous experience in similar roles
  • Attention to detail
  • Good time management
  • Ability to work under pressure at a fast pace
  • Ability to work in a team and take instruction
  • Good communication skills
  • Foreign nationals must hold a valid Australian Working Holiday Visa subclass 417 or 462
    If you are interested in applying for position then please email your current CV and photograph.

Responsibilities:

THE ROLE

We are looking for a motivated CDP Larder with proven experience and ability to work within a friendly team environment showing responsibility towards his duties and liaising with Head Chef. This is a fast paced kitchen producing excellent offerings and the candidate must be able to stay calm, organized and perform under pressure.

REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Trade Certificate

Appropriate cooking certificates

Proficient

1

Australia, Australia