Chef de Partie

at  Maybourne Hotel Group

• The Connaught
• Kitchen
• Jean-Georges
• Full time
  A fantastic opportunity has arisen for a dedicated Chef de Partie to join the Jean-Georges kitchen department at The Connaught Hotel.
  Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair. With its bespoke service, 3,000-piece art collection, three Michelin-starred restaurant Hélène Darroze at The Connaught and London’s only Aman Spa, it has always been the choice for connoisseurs of the art of living well. Jean-Georges at The Connaught offers all-hours informal gourmet dining; and the exquisite Connaught Bar has won prestigious awards for its masterful mixology.
  Eclectic, imaginative menus are inspired both by Jean-Georges’ experiences of the Far East and his signature use of South-east Asian flavours, whilst also featuring his distinctive take on British and Connaught classics.

ENTRY REQUIREMENTS

You will be:

• An exceptional team player with excellent communication skills
• Have a key focus on detail to deliver outstanding quality and service within a high profile kitchen
• You will have experience ideally at similar level within a quality dining environment and have proven event or banqueting experience.

This is a fantastic opportunity for a talented chef who is ready on to take a new challenge within outstanding brigade and to develop your career within an award-winning hotel company.

MEMORABLE EXPERIENCES

• Preferential room rates per overnight stay for yourself or your family across Maybourne.
• Hotel Guest Experience Stay* including an overnight stay and wining and dining at our renowned restaurants and bars.
• 50% Food and Beverage discount* across Maybourne.
• Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleague Party, Annual Colleague Children’s Party, etc.)
• Wedding and Baby gifts.
• Retirement functions.
• Terms and conditions apply to all benefits.

As Chef de Partie, you will:

• Work closely with the Sous and Junior Sous Chefs
• Hold a key role in day to day operation of the kitchen
• Be passionate about working with the finest, freshest ingredients and in delivering quality dishes and products
• Take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Demi and Commis Chefs in the brigade.