Chef de Partie - Pastry

at  Hand Picked Hotels

ABOUT THE COMPANY

Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to expansive beaches, to lush woodlands. With every need taken care of, the team at each hotel ensures every guest has a magical experience, encouraging them to return time and time again.
Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE. Whilst each hotel is individual, every property fulfils the company values of family, individuality, community and care, ensuring a hand picked experience for every guest and employee.
We are currently recruiting for a Chef de Partie - Pastry at L’Horizon Beach Hotel & Spa, part of Hand Picked Hotels.
The 4 AA Red Star L’Horizon Beach Hotel & Spa is situated in the scenic location of St. Brelade’s Bay, one of the most beautiful beaches in Jersey. With 106 bedrooms and The Grill restaurant offering panoramic ocean views, L’Horizon is the ideal setting for a romantic getaway or even an idyllic coastal wedding.One of the highlights of this boutique beachside hotel in Jersey is the spa, including six treatment rooms, a relaxation area, a pedicure and manicure area and a sleep room.

Whether it’s baking bread, making ice cream or spinning sugar, you will know your way around a pastry kitchen like the back of your hand and have a mind full of delicious creations ready to wow our guests.
You’ll enjoy being part of a team and love the fact that no day is the same. The candidate we’re looking for will be able to prove, pipe and plate their way to culinary excellence, and have guests sending their ‘compliments to the Chef’ and coming back for more. Sound tempting ?