Chef de Partie
at TANGLIN CLUB
Singapore, Southeast, Singapore -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 20 Sep, 2024 | USD 2800 Monthly | 21 Jun, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
BENEFITS
- 5 days work week
- Uniform provided, meal allowance, Bonus + AWS;
- Career Advancement Opportunity
- Fun Working Environment
Responsibilities:
- To ensure mise- en place is prepared fresh for each service, standard set by the Sous Chef
- All food items are correctly stored in daily working station used in rotation with a minimum wastage.
- Communicate with Chef and Sous Chef to ensure that all promotions and new menus are completed to the agreed standard.
- Consistent preparation and presentation of all dishes which complies to the recipe manual in section as designated by Sous Chef and Executive Chef
- Check the kitchen cleanliness and storage for hygiene purpose
- Check event order on daily basis
- Prepare buffet, set lunch & dinner for function & Daily routine
- Check & monitor the whole production and operations
- To ensure creative garnishing of all plates is clearly followed to the specification designated by Executive Chef and Sous Chef.
- To ensure that all dishes are cleanly presented on time for each service with a minimum complaints.
- To order stores for the required daily business and to follow up the correct order in food stock sheets every night to achieve cost and agreed budget.
- To train all trainees in your section according to standard set by the Sous Chef.
- To arrive at work on time according to time sheet, and always be ready for each service.
- Health and safety to comply to Singapore law requirements with minimum complaint.
- Perform all other duties as assigned by supervisors/management.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Singapore, Singapore