Chef de Partie
at The Moorings
Portmagee, County Kerry, Ireland -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 12 Jun, 2024 | Not Specified | 13 Mar, 2024 | 2 year(s) or above | High Pressure Environment | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
We are looking for a Chef de Partie who would like to become part of our team of chefs. This is a seasonal position from April to October 2024. The candidate MUST be permitted to work in Ireland. We are located in the small fishing village of Portmagee where seafood plays a large part on the menu.
Potential opportunities in October to continue contract. Based on performance and needs of the business.
REQUIREMENTS:
- We are looking for an energetic, motivated person who is willing to learn
- Must have 2-3 years previous experience and must be keen to progress within our kitchen
- Must have completed HACCP Training
- Ability to prepare and produce food for the area which you are assigned and to the agreed standards in conjunction with the other chefs.
- Keen to minimise wastage.
- Ensure all necessary mis-en-place are ready prior to service.
- Follow rigidly and observe all hygiene regulations.Resilient and ability to work in a fast paced, high pressure environment.
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:2.0Max:3.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Portmagee, County Kerry, Ireland
