Chef De Partie

at  The Slieve Russell Hotel

The Slieve Russell Hotel is now inviting applications for the position of Chef De Partie.
The Slieve Russell Hotel is located in Co. Cavan, just 90 minutes from Dublin and provides luxury award winning 4* hotel accommodation. The Hotel is set on 300 acres of land, including 50 acres of lakes, an 18 hole championship golf course, a par 3 Academy Golf Course, a superb leisure centre, a state of the art conference centre and an award winning luxury Spa.
As Chef de Partie you will work on all sections in the main kitchen producing fine dining dishes.
This is a challenging role for the right candidate, who has an established career as a chef in the Hotel sector and is keen to progress their skills.
The successful candidate will be responsible for taking charge of a section of the kitchen and managing of Commis Chefs within that section.
The ideal candidate will have a passion for food, an eagerness to learn, the ability to work as part of a team and lead by example.

MINIMUM REQUIREMENTS:

• At least 2 Years Previous experience as a Chef de Partie in a similar environment
• Professional Chef Qualification, HACCAP Qualified
• Excellent Communication Skills, including fluency in English
• Proven ability to work in a busy environment
• Flexible with regards to working hours, weekend work will be required

Please refer the Job description for details