Chef De Partie

at  WHITE MARBLE 2021 PTE LTD

Singapore, Southeast, Singapore -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate03 Aug, 2024USD 2700 Monthly06 May, 20241 year(s) or aboveWorking Experience,Working EnvironmentNoNo
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Description:

JOB REQUIREMENTS:

  • At least Professional Certificate / NITEC in Food & Beverage Services Management or equivalent
  • Min. 1 year of working experience in the related field
  • Able to work in fast pace working environment and shift schedule (including Saturday, Sunday and PH)

Responsibilities:

  • Assist Head Chef, Sous Chef, Junior Sous Chef during service for timing and progress of all dishes
  • Ensure the presentation, texture and quantity are maintained to standards
  • Assist the team in the overall checking and maintaining of your station and assure overall responsibility


REQUIREMENT SUMMARY

Min:1.0Max:6.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Trade Certificate

Food beverage services management or equivalent

Proficient

1

Singapore, Singapore