Chef

at  Dnata Catering

Australian aviation is in the midst of the largest ramp up in history. Do you want to help us reconnect Australia with the world? Join our Melbourne airport team as a Chef in a permanent full-time position.

ABOUT US:

We are Australia’s largest and most admired inflight catering and retail partner. Specialising in inflight catering and retail, food manufacturing, and airport lounge management, our group of diverse brands enables us to deliver extensive service capabilities.
Chosen by many of the world’s top airlines, we operate 16 facilities across 10 cities and employ over 4,000 people who help us to produce over 64 million meals, and service more than 250,000 flights, each year.
Parent company dnata – part of the Emirates Group – is one of the world’s largest air services providers. Offering ground handling, cargo, travel, and inflight catering and retail services, dnata ensures the aviation industry operates smoothly and efficiently.
Want to know more about dnata catering and our global businesses? Visit our Australian careers website https://dnatacateringcareers.com.au/ and watch a short video here:
https://www.youtube.com/watch?v=Xqf4mvwm3E0

IN A NUTSHELL, YOUR MAIN RESPONSIBILITIES ARE:

• Preparing hot & cold meals for business & economy class passengers for various airlines.
• Stock control & minimizing food wastage.
• Cleaning & maintaining a hygienic work environment at all times.
• Strictly following menu specifications as well as food safety / HACCP, WHS & QSAI policies.

WHAT DO YOU NEED TO BE SUCCESSFUL IN SECURING THIS ROLE?

• Certificate III Commercial Cookery or higher qualifications is preferred or equivalent level of experience
• Passion & drive to deliver high quality food to our customers.
• Ability to work a 7-day rotating roster.
• Understanding of written & verbal ‘Kitchen’ English, ability to follow recipes and communicate with the team
• Strong attention to detail.
• Good organizational & time management skills.
• Must be motivated, hardworking & have a good attitude.
• Ability to work under pressure in a busy kitchen.
• Previous experience in a commercial kitchen environment preferred.
• Knowledge of Japanese, Chinese or Viet cuisines would be highly regarded.
• As you will be working in the Aviation Services industry, you will be required to obtain a clear National Police Check.
• Availability to work 38 hours/week, as this role is a full-time permanent position.

DOES THIS ROLE SOUND PERFECT FOR YOU? IF SO, WE WANT TO HEAR FROM YOU!

Click the link below and upload your resume to start on the journey of joining the dnata catering family as a Chef.
https://dnatacatering.expr3ss.com/home