Chef

at  Equans Working with Portsmouth Hospitals University NHS Trust

To be an integral part of the Food Service in Patient Feeding and Retail Catering, creating high standards of food from fresh ingredients, meeting the high expectations of all stakeholders. KEY RESULT AREAS Follow approved recipes. Support the picking and packing catering assistants in the successful running of the patient food service. Work together with Policies and Procedures of NHS Portsmouth and the Department.
Ensure safety regulations and safe working practices are being used. Support the Retail Supervisor as required. Communicate information relating to food service to users both verbally and by telephone. Assist in the training of new or relief staff.
Reporting details of faults and failures of equipment/fabric of the building tomanagement. Report accidents, near misses or non-conformities to team leader or manager. Undertake audits, as necessary. When necessary carryout relief cover for breaktimes, annual leave and sickness.
Maintain confidentiality at all times. Demonstrate courteous behaviour. Workforce management responsible for swiping/logging in at the start and finish of the shift. Assume responsibility of the catering department in the absence of the Head Chef or Assistant Head Chef.
W Provide data on food service, matters including quality assurance, wastage information and take the necessary action to rectify problems. Undertake surveys or audits as necessary to own work, e.g. patient satisfaction. Maintaining of departmental records.
Deal with patient/customer comments and complete relevant paperwork. It is possible that on occasion the post holder may be asked to work in other areas of the facilities service. This is not expected to be on a frequent or regular basis and would only take place after appropriate training and support was given. Please see attached full job description

Please refer the Job description for details