Chef Manager

at  BaptistCare

CHEF MANAGER

• Permanent Full-time position based in Dubbo
• Great hours - Monday to Friday 6am to 2pm
• Excellent job security with an industry leading NFP

ABOUT US

BaptistCare is a leading for-purpose Christian-based care organisation that supports thousands of people across more than 100 locations in NSW, ACT and WA. From humble beginnings in 1944, BaptistCare has grown into one of the nation’s most respected care and community services providers. We create strong and caring communities and place people at the centre of all we do.

Reporting to the Residential Manager, you will lead and manage staff and resources efficiently to deliver the highest quality and safety in food services.
Mealtimes are very important to residents, often a time they look forward to so continuous improvement in the meals we offer is vital. You will need to speak directly to our residents, gaining their feedback and making adjustments.
Your creativity with food and expertise in dining environments make this a unique opportunity to enrich the lives of our 90 residents.

Duties include but are not limited to:

• Overseeing commercial cooking operations & staff supervision
• Rostering, ordering, invoicing & auditing
• Stock control, preparing menus, adhering to the budget
• Ensuring high quality presentation of all meals to residents
• Mid-High quantity cooking (90 clients) as required for leave cover