Chef Manager - Marleston

at  Regis Aged Care

WHAT WE LOOK FOR –

• Qualification (Cert III/IV in Commercial Cookery) and/or experience working as a Chef
• Experience in Aged Care (preferred)
• Staff management and leadership experience
• Understanding of special dietary needs
• Budgeting and time management skills
• Willingness to work as part of a broader catering team to continually improve the catering experience

We are looking for a hands-on Chef Manager, to join our team at Marleston. In this role, you will be responsible to oversee compliance activities like food safety, OHS and quality.

Responsibilities will also include –

• Full oversight of kitchen compliance including food safety, WHS and quality
• Leading and motivating the kitchen team
• Stock control and ordering additional stock as and when required
• Managing resident dietary requirements
• Kitchen and food cost management
• Production and delivery of high-quality meals
• Service excellence around all aspects of the dining experience
• Strong front of house presence including communication with residents and families
• Providing management and guidance to the kitchen staff, ensuring a smooth operation