Chef Manager
at NEW JIA WEI PTE LTD
Singapore, Southeast, Singapore -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 16 Jun, 2024 | USD 5000 Monthly | 19 Mar, 2024 | 5 year(s) or above | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
KEY REQUIREMENTS:
- Recognised cooking qualification
- Possess at least 5 to 10 years of experience in a similar role
- Strong interpersonal, communication and organizational skills
- Possess sound operational background
- Able to lead and manage a team of employees.
Responsibilities:
- To assess weekly and monthly trading figures and maintain adequate controls to monitor budget performance
- Ensure that approved suppliers are used when placing food and beverage orders
- To maintain and continuously improve food presentation, service and standards
- Effectively lead, develop and motivate service team, monitoring and solving issues within the department
- Track and prepare all schedules to maximize productivity and keep labour costs within budget
- To refine and improve the operation, encourage and recognise innovation and incorporate these into work procedures
- To be creative and innovative in the day to day management and business development potential at the contract
- To report to the Operations Manager when and as required to do so for the effective overall management of the contract
REQUIREMENT SUMMARY
Min:5.0Max:10.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Singapore, Singapore
