Chef, Qualified

at  Carechoice

RESPONSIBLE TO: Director of Nursing: Reporting Directly to Head Chef
RESPONSIBLE FOR: All Cooks and kitchen Porters
MAIN PURPOSE OF JOB: To ensure food and beverages are prepared to the standard directed and in line with the HACCP system in place in Carechoice.

AMENDING THE JOB DESCRIPTION

This Job description indicates the main functions and responsibilities of the post and is subject to review and amendment to reflect changing circumstances and it may include other responsibilities as may be determined from time to time by the Director of Nursing or other designated Line manager

GENERAL RESPONSIBILITIES:

• To be passionate about the delivery of and creative in the delivery of safe, wholesome nutritious food that caters for the preferences and needs of all our residents.
• To act at all times in a professional manner to residents, visitors and staff within the home.
• To attend appropriate training sessions to further knowledge, skills as deemed necessary by your line manager
• To help maintain a safe environment for staff, residents and visitors, through awareness of health and safety policies and by attending health and safety training as required.
• To be IT literate and maintain accurate records on internal systems as required.

VARIATION TO DUTIES

You may be required to undertake other duties as may reasonably be expected of you within the scope of the post.